Walnuts, also known as Akhrot, are a type of tree nut that is popular for its distinctive taste, texture, and numerous health benefits. Royal Silver Walnuts with Broken Kernels are a specific variety of walnuts that have been carefully selected and processed to provide a  quality product.

Royal Silver Walnuts are known for their light color and delicate flavor. They are grown in ideal climatic conditions and are harvested at the peak of ripeness to ensure maximum flavor and nutrition. The Broken Kernels of these walnuts mean that the shell has been removed, but they are not in whole form and instead are in pieces.

Despite being broken, these walnuts are packed with essential nutrients that are beneficial for overall health. They are a rich source of protein, healthy fats, and fiber, as well as vitamins and minerals such as vitamin E, magnesium, and phosphorus.

Royal Silver Walnuts with Broken Kernels are incredibly versatile in the kitchen. They can be eaten as a snack, used as a topping for yogurt or oatmeal, or added to a variety of dishes such as salads, baked goods, and savory dishes. Their delicate flavor and texture add depth and complexity to any dish they are used in.

It is important to store walnuts properly in a cool, dry place to prevent them from going rancid.

Overall, Royal Silver Walnuts with Broken Kernels are a delicious and nutritious addition to any diet. They may not be whole, but they are still packed with essential nutrients that can help support overall health and well-being.

Health Benefits of Walnuts

• Rich in Antioxidants

  Walnuts have higher antioxidant activity than any other common nut.

• Super Plant Source of Omega-3s

Walnuts are significantly higher in omega-3 fat than any other nut, providing 2.5 grams per 1-ounce (28-gram) serving

• Promotes Healthy Gut

Eating walnuts may be one way to support the health of your microbiota and your gut.

• Supports Weight Control

• Supports Healthy Aging

• Supports Good Brain Function

• Improved Blood Fats

Elevated levels of “bad” LDL cholesterol and triglycerides have long been linked to an increased heart disease risk. Regularly eating walnuts has been consistently shown to decrease cholesterol levels.

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