Lilam Rajgira Chikki is a traditional Indian sweet that is made from amaranth seeds, jaggery, and ghee. It comes in a 200g packet and is a popular snack enjoyed during festivals and special occasions. Lilam Rajgira Chikki has a unique flavor that is a perfect blend of sweet and nutty.

The ingredients used to make Lilam Rajgira Chikki include amaranth seeds, jaggery, and ghee. The amaranth seeds are roasted until they turn golden brown and then mixed with melted jaggery and ghee. The mixture is then poured onto a flat surface and allowed to cool until it hardens into a crunchy bar.

Lilam Rajgira Chikki is a nutritious snack option that is rich in essential nutrients. Amaranth seeds are a good source of protein, restorative fats, and dietary fiber. They are also rich in vitamins and minerals, such as calcium, iron, and magnesium. Jaggery is a natural sweetener that is rich in iron and other minerals. Ghee, which is used to bind the ingredients together, is a good source of restorative fats and is known to improve digestion.

Lilam Rajgira Chikki is a versatile snack that can be enjoyed in many ways. It can be eaten as is or crumbled over ice cream or yogurt for added flavor and crunch. It can also be used as a topping for desserts or added to trail mixes for a wholesome snack option on the go.

Overall, Lilam Rajgira Chikki is a delicious and beneficial snack that is enjoyed by people of all ages in India and other parts of the world. The 200g packet is perfect for households or for sharing with friends and family. Its unique flavor and crunchy texture make it a popular snack option for any occasion.