Cranberries are a type of small, red berry that grows on low-lying shrubs in North America. They are harvested in the fall and are used in a variety of ways, from juices and sauces to baked goods and salads. Cranberries are known for their tart and slightly sweet flavor, which makes them a popular ingredient in many recipes. They are also a rich source of antioxidants, which can help protect the body against cellular damage and may have other health benefits. In addition to their nutritional value, cranberries are also used for medicinal purposes, particularly for their ability to support urinary tract health. They are often consumed in dried or juice form, and can also be found fresh in some grocery stores during the fall season. Overall, cranberries are a versatile and nutritious fruit that can be enjoyed in many different ways.